Since 1912, the Chelucci family has been crafting artisanal pasta from their historic factory in Piteccio, where they use pure spring water from the scenic Pistoia hills.

Since 1918, Corsini has been crafting traditional Pistoia confections like medieval-style confetti and Pistoia glacé panforte.

Experience San Bartolomeo’s Pippi, a traditional treat for children on August 24th, celebrated here in Pistoia every day.